Minnie pretty much sums it all up this morning.
After cooking a dinner that was heavy on prep (white bean cassoulet) and then cooking and packaging a week’s worth of dog food (!) my final act was to set up breakfast. I don’t do this all the time, since everyone here is quite capable of making their own
damn breakfast, but it’s lovely when I do. I put a mix of barley, wheat berries, and cracked whole grain cereal into the rice cooker and set the timer for 6:00 a.m. I set everything out…
Pumpkin seeds, honey, agave nectar, Vietnamese cinnamon, cinnamon & white sugar, dried cherries, brown sugar, and slivered almonds. A perfect topping bar.
Picture it: Wake up early (blame the moon?) and feed the dog his freshly made and balanced meal, complete with a powdered vitamin/mineral supplement. Make a latte with skim milk and a bit of powdered cocoa (flavanoids, anyone?), turn on the laptop and go check on the … uncooked grains. Open the lid. Peer inside. Check timer and discover that the time is now 19:05.
Apparently while I was away this summer I lost the ability to correctly program the timer on the super-smart fancypants rice cooker. It was 9:00 p.m when I set it, I asked it to be ready at 6:00 a.m., and I absolutely pushed the start button and hummed along to the little tune that plays. (Those crazy guys at Zojirushi and their tunes.)
Push start again, and make a small pot of steel cut oats for the next person awake, who is expecting a healthy bowl of grains this morning.
Make another latte.