Tag Archives: cookbooks

Evernote and…beans

I had a brainstorm while stocking up on beans at the Whole Foods bulk section last week. The identifying signs have information I might need, like the fact that one needs a longer soak time, is particularly suited to a dish, is known by alternative names, or has a provenance I want to remember. I’ve scribbled notes on the tags or scraps of  paper, but this time I thought to snap a quick picture of the identifying boards with my phone.

That’s not so brilliant, but uploading them to my “Cooking” notebook in Evernote was.  Now they are there, tagged, and searchable. As with all my clipped recipes and notes, I can access them from my laptop, phone, or ipad, wherever I, and the beans, happen to be. This is serious. I travel, and I cook.

photo

My (mainly vegetarian) kitchen goes through a lot of beans, and I love experimenting with varieties and uses. I can expand the note to indicate which were successful and which should be bought again. 

I love Evernote.

 

Kitchen Cookbooks

It would be nice to have a full wall of shelves near the kitchen table, filled with cookbooks ready to be perused – and returned – right in the room in which they are used. I don’t have that. I do have a library, and there are several shelves full of cookbooks, but it’s nice to have a spot, even if it’s counter space, for currently used books.

When we were designing this kitchen and filling a secondary wall with cabinets, I traded a wider bank of drawers for a turned base. Easier with a picture:

Accessible to the working area of the kitchen and hidden from the table and guest area, it’s never neat and tends to gather dust as a busy corner, but it’s great to have. The top is stuffed with planning papers, the occasional cooking magazine, appliance manual, and recipes I’ve printed. The shelves are not, by any means, favorite cookbooks, but a mix of currently used, new-to-be-read, or simply resting.

Cool Waters is kind of fun for jazzing up water or plain soda. Marcella Hazan for many reasons but recently her pasta gorgonzola, and Tender is a gigantic, beautiful combination of gardening and recipes. The Splendid Table’s How to Eat Supper is a fun read, and I hear there’s a new one, must look into it. Do you know Super Natural Cooking and its sister on the shelf below, of 101 Cookbooks?  La Tartine Gourmande, also new and a nice blog. Mark Bittman. Of course, Mark Bittman.

There are two tiny paperbacks I bought in Italy, which I never use but love to see there on the shelf. Over the winter I made a delicious chickpea stew from Deborah Madison’s Vegetarian Cooking for Everyone and a cake from Martha. More Mark Bittman. Between him and the slow cooker book is my recipe journal, where I try very hard to record recipes I want to make again so they won’t be lost forever in the flurry of sticky notes marking pages. Love Mollie Katzen’s Vegetable Heaven.

I don’t dislike the cookbooks I haven’t mentioned – I would give them away if that was the case – I just haven’t used them recently, or perhaps enough. Now, it’s nearly 9 a.m., and it is time to figure out what’s for dinner!